Who are we ?
Our names are Yvan Dhermand and Gregory Duvillard.
Since the At the age of 14, we are inseparable, and we see each other almost daily.
In 2014, each on our side, we questioned our professional life and that's it naturally that we thought of creating a company together.
The opportunity to take over the Carqueiranne fish soup came across our path, and it was with our biggest pleasure. < / p>
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(translated from French to English)
100% Local and Traditional
The Carqueiranne fish soup, Yvan & Grégory , is cooked in the
artisanal / old-fashioned way using 100% local and eco-responsible products.
Carqueiranne fish soup
It all started sixty years ago when a family from the village of Carqueiranne , in the Var, decided to sell their famous fish soup on the markets.
A generous soup, cooked with Mediterranean fish and in particular the gurnard red mullet, which quickly becomes the emblem of the Carqueiranne fish soup .
< p> Today Yvan and Gregory isn't just fish soup anymore, it is a grocery brand 100% local and Provençal, based on the short food distribution circuits and the quality of the products.Join our newsletter
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